Organic Farm, Why Not !!

Organic agriculture is the process of increasing vegetation of fruits, vegetables, as well as ornamental vegetation like garden vegetation without using artificial bug sprays, weed killers, or place foods. It is the combination of best agriculture techniques used in past and modern scientific knowledge. It acts in accordance with nature instead of opposing it, as seen in conventional agriculture. The processes needed in organic agriculture are natural. Almost all the organic items are of high quality, as farm owners conform to tight techniques during farming. Meals and farming items like cotton commonly use organic techniques. Organic agriculture maintains the nutritional value in ground.Variation between traditional agriculture and organic farming:In traditional agriculture, farm owners use substance place foods to add only nitrogen, phosphorus and blood potassium where as in organic agriculture, farm owners uses many favorable ground small creatures and rock dust to make ground well balanced for development of better vegetation. In traditional agriculture, farm owners put substances, which kill minute bacteria that are very useful to enhance the ability of place to process nutritional value. In organic agriculture, farm owners adhere to simple and Eco-friendly techniques in agriculture.Disadvantages of Conventional farming: Waterways, waterways get contaminated as synthetic place foods and weed killers are cleaned away quickly.·In this type of agriculture, every year the use of synthetic place foods is increased to generate same plants (amount).Nutrient availability is reduced and the ground structure becomes poor as substances eliminate small creatures in ground.Artificial bug sprays stay in ground, enter into food chain and cause wellness issues to animals and humans.Organic agriculture methods: Organic agriculture techniques replace the substance place foods and bug sprays with natural techniques of food farming.Cultivation: Polyculture (growing variety of plants in individual item of land) is preferred in organic agriculture rather than monoculture (growing of individual plants in individual item of land) followed by traditional agriculture. This is because different plants encourages different ground bacteria (which are useful for soil) and also allows in insect management naturally.Fertilization: Composts and natural manuring is used to increase the fertility of ground. They add nutritional value (organic matter) to ground that is necessary for place development.Pest Control: Beneficial bugs which management dangerous bugs are expanded by increasing vegetation which attract them. Biological pesticides like natures neem extract is used for insect management. Special plants are expanded which diverts dangerous insects and plants spinning allows in defending plants from different insects.Benefits of Organic farming: · To consumers Nutrition: Organically expanded foodstuffs are rich in nutritional supplements in comparison traditionally expanded foodstuffs.·Contamination free: Substances hazardous to wellness such as bug sprays, fungicides and weed killers are not present in organic items. They are healthy and balanced and totally exempt from pollution.Food tastes better: In organic agriculture as vegetation are expanded with natural techniques, the items are nutritious and delicious in comparison to traditionally expanded items.·Food stays longer: Organically expanded foodstuffs can be stored for extended period and they do not get corroded (rotten) quickly.· To environment: ·Climate friendly: Exhaust of techniques fumes is low as low input needs are utilized for farming..Ecological friendly: As natural techniques are used for farming, it do not cause ground and water quality.Today, organic agriculture is not commonly used as it involves more labor and the generate of plants is also less, in comparison to traditional agriculture. It is sound practice for farm owners adhere to organic agriculture techniques, to maintain environmental balance, retain the cleanliness of atmosphere, and to generate usable healthy and balanced organic items.